La Fruitière is a polymorphic place dedicated to cheeses: A cheese dairy coupled with a cheese bar.

On the menu: sourced, matured milk products for retail sale to professionals as well as a tasting area, a place where the cheesemonger lives, to match the cheeses of the moment at any time and every day.

A place of exchange, welcome and meeting.

It is from this basic premise that we strive to apply daily in our personal lives that we want to think of La Fruitière, a polymorphic place dedicated to cheeses and which is divided into three spaces to enhance, enhance and work on the product as much as possible.

Fruitière: the "fruitière" designates in the Jura, the place where the peasants gathered in a cooperative, pool the fruit of their work, in this case the milk, in order to make it bear fruit through the manufacture of an artisanal cheese. : the count.